Of Mediterranean origin such as peas, lens or fabaverole, chickpea has become one of the major legumes worldwide. Especially cultivated in Asia, this type of chickpea represents 85% of Indian production. This type is cultivated especially in the Mediterranean basin. The GULABI type is generally white-cream color, without tannin, like kabuli, but smaller, almost smooth and especially the typical beak of the chickpea is very reduced, which, once dissected, makes it look like a yellow pea . The protein content of the chickpea varies from 17 to 23 %, such as peas. Because of its fine integument and the large size of its cotyledons, the Kabuli seed is also the one that contains the least fiber among all seed legumes.
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