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Fondant cake with petits suisses recipe

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Discover the recipe for fondant petits suisses cake on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
15 min
30 min

416 Cal

Calories.

Ingredients

For 6 people

Flour
50 G
little swiss
3 Units
Egg
3 Units
Sugar
150 G
Pear in syrup
250 G

Directions

For 6 people

Step 1

Mix the Petit Suisse, sugar, eggs, and flour. Add the melted chocolate to the mixture and mix.

Step 2

Pour the mixture into a buttered mold and bake in the oven at 200°C for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
416 Cal
Lipids
18 G
Cholesterol
119 Mg
Sodium
98 Mg
Potassium
227 Mg
Carbohydrates
57 G
Protein
9 G
Sugars
48 G
Vitamin A
148 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
34 Mg
Food fibers
2 G
Calcium
129 Mg

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Index of Ingredients