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Rouyflette recipe

Dishes Healthy recipe
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Easy
10 min
20 min

327 Cal

Calories.

Ingredients

For 4 people

Potato
1 Kg
onion
2 Units
Smoked lardon
220 G
Rouy
220 G
Salt
1 Pinch
Pepper
1 Pinch

Directions

For 4 people

Step 1

Start by frying the chopped onions in a pan. Boil the chopped potatoes and add them to the pan.

Step 2

Let it brown, season with pepper and salt, add the bacon and let it simmer a little.

Step 3

Preheat the oven to 200°C. Take the Rouy and cut it into slices.

Step 4

Place the mixture in a baking dish. Spread the cheese slices on top. Bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
327 Cal
Lipids
27 G
Cholesterol
99 Mg
Sodium
935 Mg
Potassium
287 Mg
Carbohydrates
1 G
Protein
20 G
Sugars
0 G
Vitamin A
182 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
31 Mg
Food fibers
0 G
Calcium
393 Mg

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