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Crab gratin recipe

Dishes Gourmet recipe
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Easy
15 min
20 min

2 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
crab crumb
2 Glasses
Muscadet
1 Pinch
Shallot
2 Units
Salt
1 Pinch
grated cheese
3 tbsp
Tomato concentrate
1 Unit
Béchamel sauce
2 Glasses

Directions

For 4 people

Step 1

Start by preheating the oven to 200°C.

Step 2

Sweat the shallots for a few minutes, and add the crab crumbs.

Step 3

Add the tomato paste at the end of cooking.

Step 4

Add the béchamel sauce to the crab mixture, and season with pepper, salt and nutmeg.

Step 5

Divide this mixture into ramekins.

Step 6

Sprinkle with grated Gruyère cheese and bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
2 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients