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Baked halibut fillets recipe

Fish Healthy recipe
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Easy
05 min
10 min

221 Cal

Calories.

Ingredients

For 2 people

lemon juice
1 Unit
halibut
2 Units
Caper
10 Units
Paprika
10 Ml
olive oil
50 Ml

Directions

For 2 people

Step 1

Remove the bones from the halibut fillets using bone tweezers or a sharp knife, then place them on parchment paper in a baking dish.

Step 2

Brush the fillets with olive oil using a silicone brush and add freshly squeezed lemon juice.

Step 3

Preheat the oven to 200°C, season with salt, pepper and paprika to taste, and add a few capers on top.

Step 4

Bake for 10 minutes, then serve the halibut fillets on a serving platter and enjoy immediately.

Nutrition
Nutritional values for 1 person
Calories
221 Cal
Lipids
25 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients