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Whelks mayonnaise recipe

Fish Gourmet recipe
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Easy
30 min
20 min

1 Cal

Calories.

Ingredients

For 4 people

Pepper
1 small pinch
Bulot
0.5 Kg
yellow onion
0.5 Units
wine vinegar
1.5 tbsp
rosemary leaf
1 tbsp
Bunch of dill
1 small pinch

Directions

For 4 people

Step 1

Soak the whelks in salted water with wine vinegar for at least an hour.

Step 2

Wash them and put them in a casserole dish with cold water, a yellow onion, thyme, a cube of shellfish, pepper and salt.

Step 3

Bring to a boil for 20 minutes and let stand for at least 2 hours.

Step 4

Rinse the whelks in cold water and store them in the refrigerator.

Step 5

Serve them with mayonnaise.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients