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Whelks mayonnaise recipe

Fish Gourmet recipe
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Easy
30 min
20 min

8 Cal

Calories.

Ingredients

For 4 people

Pepper
1 small pinch
Bulot
0.5 Kg
yellow onion
0.5 Units
wine vinegar
1.5 tbsp
rosemary leaf
1 tbsp
Bunch of dill
1 small pinch

Directions

For 4 people

Step 1

Soak the whelks in salted water with wine vinegar for at least an hour.

Step 2

Wash them and put them in a casserole dish with cold water, a yellow onion, thyme, a cube of shellfish, pepper and salt.

Step 3

Bring to a boil for 20 minutes and let stand for at least 2 hours.

Step 4

Rinse the whelks in cold water and store them in the refrigerator.

Step 5

Serve them with mayonnaise.

Nutrition
Nutritional values for 1 person
Calories
8 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
4 Mg
Potassium
26 Mg
Carbohydrates
1 G
Protein
0 G
Sugars
1 G
Vitamin A
0 Mg
Vitamin B
0 Mg
Vitamin C
1 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
0 Mg
Magnesium
2 Mg
Food fibers
0 G
Calcium
4 Mg

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Index of Ingredients