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Pork heart in red wine recipe

Meat Gourmet recipe
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Easy
05 min
15 min

472 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Flour
2 tbsp
Red wine
40 Cl
Salt
1 Pinch
Butter
50 G
pork heart
4 Units

Directions

For 4 people

Step 1

Take the pork hearts and cut them into small pieces.

Step 2

In a frying pan, melt some butter and brown the pieces of heart.

Step 3

Next, add a spoonful of flour, red wine, salt, and pepper. Mix everything together until the sauce thickens.

Step 4

Simmer over low heat for 10 minutes, stirring occasionally.

Step 5

Serve hot.

Nutrition
Nutritional values for 1 person
Calories
472 Cal
Lipids
28 G
Cholesterol
827 Mg
Sodium
306 Mg
Potassium
170 Mg
Carbohydrates
6 G
Protein
86 G
Sugars
1 G
Vitamin A
461 Mg
Vitamin B
1 Mg
Vitamin C
0 Mg
Vitamin D
4 Mg
Vitamin E
2 Mg
Iron
9 Mg
Magnesium
41 Mg
Food fibers
0 G
Calcium
93 Mg

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Index of Ingredients