For 2 people
For 2 people
Prepare all the ingredients.
Collect the juice from half a lemon.
Remove the stems from the strawberries and rinse them under cold water. Then cut them in half.
Clean the basil leaves by running them under cold water. Chop them roughly.
Add the Ciflorette strawberries, sugar, basil, and lemon juice to a blender or mixer. Blend for a few moments.
The strawberry ciflorette and basil soup you prepared is now ready. Cover with plastic wrap and refrigerate for a few hours.
Serve the soup chilled.
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