For 4 people
In a bowl, hinder your strawberries, then cut them into pieces
Press the lemon and add your juice to the previous preparation
Pour everything into a jam bowl with the giant sugar, then let it macerate for a few hours
Bring to a boil for 7 minutes
Check that the drop drops flow gently once on a cold plate
Scrung the strawberry jam, then immediately put the pot
Let cool before serving.
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