For 4 people
For 4 people
To have a soft butter, take it out of the refrigerator beforehand.
At the start of the preparation, preheat the oven to 210°C.
Prepare the pears by washing them, by hoping them, by pelant and removing the heart as well as the seeds. Split each pear in half before cutting in quarters.
Pour the flour, sugar and vanilla sugar into a bowl.
Cut the diced butter, and incorporate it into the preparation of flour and sugar.
Mix everything by hand to have a crumble and crumbly crumble dough.
To make a big crumble, butter a gratin pan or a resistant dish and place the pear pieces. For individual versions, put the fruits at the bottom of a transparent cup.
Sprinkle the dough over the pears.
Cook between 30 to 45 minutes, until the crumble has a golden color.
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