For 4 people
For 4 people
Peel the pumpkin
Cut it into large dice
Cut it into large dice cook it in a saucepan of boiling water for about 10 minutes
Meanwhile, brown in a pan with a little oil the peeled onion and cut into strips
Preheat the oven to 200°C
Drain the pumpkin well once softened
Put it in a container and mash with a fork to obtain a puree
Remove the water present on the surface
Add to the lukewarm pumpkin puree, eggs, grated emmental, diced ham, liquid cream, salt, pepper and nutmeg. Mix this preparation
Dark the pie pan with the puff pastry
Prick with a fork
Pour the farce previously prepared in the mold
Bake at 200°C for about 30 minutes.
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