For 4 people
For 4 people
For the preparation of the pie dough, the steps to follow are as follows:
Preheat your oven to 210°C
Put a parchment paper on the plate
Place the puff pastry. Sting it with a fork before baking it
Precise it without garnish for 15 minutes.
For the preparation of peaches:
Wash the peaches well
Peel them and cut two
Remove the kernels
Chop the pulp by making small slices.
For the preparation of the cream:
Put in a bowl the powdered sugar and the egg
Whisk as if to make an omelet
Add the crème fraîche.
To make the peach pie:
Garnish the precuits with peeled peaches and cut into small slices.
Coat everything from the mixture eggs sugar cream
Bake for 15 minutes.
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