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Salmon puff pastry recipe

Appetizers Healthy recipe
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Medium
01 min
30 min

20 Cal

Calories.

Ingredients

For 4 people

Salmon
200 G
Egg
1 Unit
puff pastry
1 Unit

Directions

For 4 people

Step 1

Spread the dough in the shape of a circle

Step 2

Arrange the salmon slices on the surface

Step 3

Wrap the puff pastry to form a roller

Step 4

Cut the latter into rings, 0.5 cm thick

Step 5

Place the puffs on a parchment paper and on a dish

Step 6

Brown with egg yolk

Step 7

Step 8

Put in the oven for 15 minutes at a temperature of 220°C. It is preferable to serve the puff pastry with hot salmon. During the preparation, you can add fresh cream, lemon juice and chives to the ingredient list.

Nutrition
Nutritional values for 1 person
Calories
20 Cal
Lipids
1 G
Cholesterol
48 Mg
Sodium
16 Mg
Potassium
16 Mg
Carbohydrates
0 G
Protein
2 G
Sugars
0 G
Vitamin A
N/A
Vitamin B
0 Mg
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
1 Mg
Food fibers
N/A
Calcium
7 Mg

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Index of Ingredients