For 4 people
Spread the dough in the shape of a circle
Arrange the salmon slices on the surface
Wrap the puff pastry to form a roller
Cut the latter into rings, 0.5 cm thick
Place the puffs on a parchment paper and on a dish
Brown with egg yolk
Put in the oven for 15 minutes at a temperature of 220°C. It is preferable to serve the puff pastry with hot salmon. During the preparation, you can add fresh cream, lemon juice and chives to the ingredient list.
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