For 4 people
For 4 people
Preheat the oven to 180°C
Lower the puff pastry with a rolling pin until it has a thickness of 3 mm
Brush it with mustard and spread the grated cheese over top
Place a sausage, cut a rectangle depending on the size of the sausage and roll. Close and share in 4
Melt the butter and grease the puffs with a brush
Place them on a baking sheet covered with parchment paper before baking for 10 or 15 minutes.
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