For 4 people
For 4 people
On a work surface, prepare the flour and egg mixture, then knead. Reserve cool for 30 minutes
Cut the tomatoes and ham into pieces
Finely chop the basil
In a bowl, mix all the ingredients intended for the realization of the farce
Flour the worktop before spreading the dough fairly finely with a rolling pin. You can also use a rolling mill
Cut two rectangles of dough and place small piles of stuffing on one of the two rectangles
Moisten the periphery of each heap and cover with the second rectangle. Sweat the ravioli individually
Using a pastry roulette, cut the ravioli
Immerse them in a saucepan of boiling salted water or broth for about 3 minutes. Serve.
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