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Potato gratin with cervelas recipe

Dishes Gourmet recipe
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Easy
30 min
20 min

Ingredients

For 5 people

cervela
2 Units
Potato
1.5 Kg

Directions

For 5 people

Step 1

Preheat the oven to 180°C.

Step 2

Peel the potatoes, then wash them. Then cut them out.

Step 3

Put the potato pieces to cook in a saucepan filled with salted water.

Step 4

Cut the brains into thin singel and cut each washer in 4.

Step 5

Cut the cheese into slices over its length.

Step 6

In a buttered mold, put the potatoes and the brains and mix everything carefully. Then add the cheese slices above.

Step 7

Bake for 20 minutes. Serve.

Nutrition
Nutritional values for 1 person
Calories
0 Cal
Lipids
0 G
Cholesterol
0 Mg
Sodium
0 Mg
Potassium
1 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
0 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
0 Mg
Food fibers
0 G
Calcium
0 Mg

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Index of Ingredients