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Asparagus au gratin with ham recipe

Dishes Gourmet recipe
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Easy
15 min
20 min

40 Cal

Calories.

Ingredients

For 2 people

Asparagus
400 G
white ham
3 Units
Gorgonzola
150 G
Clotted cream
20 Cl

Directions

For 2 people

Step 1

Preheat your oven to 190°C. Cut the ham into small pieces.

Step 2

Put the gorgonzola and the crème fraîche in a bowl. Mix well while crushing the gorgonzola, to obtain a fairly thick dough.

Step 3

Place the asparagus, the ham pieces on top in a baking dish, then cover with the gorgonzola cream. Bake for 30 minutes, until it is golden brown.

Nutrition
Nutritional values for 1 person
Calories
40 Cal
Lipids
23 G
Cholesterol
65 Mg
Sodium
4 Mg
Potassium
404 Mg
Carbohydrates
6 G
Protein
4 G
Sugars
2 G
Vitamin A
N/A
Vitamin B
10 Mg
Vitamin C
10 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
4 Mg
Magnesium
28 Mg
Food fibers
4 G
Calcium
48 Mg

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