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Creole cake recipe

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Easy
15 min
30 min

Ingredients

For 8 people

Water
0.5 L

Directions

For 8 people

Step 1

Make a fountain with the flour. Add the melted butter, the sugar diluted in the water, the grated cinnamon and the yeast.

Step 2

Knead everything and cook in a mold for 30 minutes at 180°C in the oven.

Nutrition
Nutritional values for 1 person
Calories
393 Cal
Lipids
6 G
Cholesterol
13 Mg
Sodium
2 Mg
Potassium
69 Mg
Carbohydrates
79 G
Protein
6 G
Sugars
31 G
Vitamin A
0
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0
Vitamin E
0
Iron
1 Mg
Magnesium
14 Mg
Food fibers
1 G
Calcium
11 Mg

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Index of Ingredients