For 6 people
For 6 people
In a pan, brown the chopped pepper, chopped garlic and onion, salt and pepper and herbes de Provence.
Then add the mushrooms, tomato sauce and crème fraîche.
Pour a little tomato sauce into an ovenproof dish, then add a layer of lasagna noodles, some tuna, and Gruyère cheese.
Repeat the operation until you have used up all the ingredients, and finish with a layer of Gruyère cheese.
Bake at 210°C for 30 min.
Serve.
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