For 6 people
For 6 people
Mix the flour and yeast, milk, and beaten egg into a smooth batter. Season with salt and pepper.
Let the dough rest in the refrigerator for 1 hour.
In a saucepan, heat the oil to 180°C. Meanwhile, peel the shrimp, leaving the tail on, and roll them in a little flour.
Then roll the shrimp in the batter and fry them for about 1 minute.
Drain the shrimp and serve immediately.
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