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Zucchini gratin with cottage cheese recipe

Dishes Healthy recipe
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Easy
20 min
30 min

Ingredients

For 4 people

Nutmeg
2 Plucked
onion
3 Units
Zucchini
5 Units
Salt
2 Plucked
Egg
3 Units

Directions

For 4 people

Step 1

Start by cutting the zucchini into slices and steam them. Chop the onions.

Step 2

Preheat the oven to 180°C. Mix the eggs with the cottage cheese, add three-quarters of the onions and the cornflour, then mix, and season with salt and nutmeg.

Step 3

Place the zucchini in an oiled baking dish and pour the mixture over it. Sprinkle with the remaining onions. Bake for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
143 Cal
Lipids
7 G
Cholesterol
N/A
Sodium
470 Mg
Potassium
123 Mg
Carbohydrates
7 G
Protein
12 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
11 Mg
Food fibers
N/A
Calcium
72 Mg

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Index of Ingredients