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Beef cheek with sancerre red recipe

Meat Healthy recipe
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Easy
12h
2h

1 Cal

Calories.

Ingredients

For 4 people

onion
1 Unit
pepper
1 tsp
Carrot
1 Unit
Leeks
2 Units
sancerre
1 L
Salt
1 tsp
thyme
1 Unit
bay leaf
4 Units
dark chocolate
1 Clove
Slice of country bread
1 Kg

Directions

For 4 people

Step 1

Marinate the meat with the vegetables, wine, thyme and bay leaf for 24 hours.

Step 2

Remove the beef and brown it for a few minutes. Add the marinade and wine and cook for 2 hours.

Step 3

Add the chocolate square, mix and serve.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients