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Acacia flower cake recipe

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Easy
15 min
40 min

331 Cal

Calories.

Ingredients

For 8 people

Flour
190 G
Natural yogurt
2 Units
Oil
0.5 Glasses
Egg
3 Units
Yeast
1 Unit
acacia flower
8 Units
Sugar
200 G

Directions

For 8 people

Step 1

Mix all ingredients, adding the oil last.

Step 2

Once the batter is ready, pour half of it into a springform pan and arrange the flower clusters on top, stems upwards.

Step 3

Carefully pour in the remaining batter so that the ends of the stems emerge from the batter. Bake the cake for 35 to 40 minutes at 180°C.

Step 4

Once the cake has cooled, gently pull the stems to release the flowers and their delicate fragrance, which will be trapped in the cake.

Step 5

Serve and enjoy!

Nutrition
Nutritional values for 1 person
Calories
331 Cal
Lipids
14 G
Cholesterol
74 Mg
Sodium
46 Mg
Potassium
121 Mg
Carbohydrates
45 G
Protein
6 G
Sugars
27 G
Vitamin A
141 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
12 Mg
Food fibers
1 G
Calcium
59 Mg

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Index of Ingredients