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Fruit yogurt cake recipe

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Easy
10 min
40 min

678 Cal

Calories.

Ingredients

For 8 people

Flour
3 Glasses
Butter
1 tsp
Yoghourt with fruits
1 Unit
Oil
1 Glass
Egg
3 Units
baking powder
1 Unit
vanilla sugar
1 Unit
powdered sugar
3 Glasses

Directions

For 8 people

Step 1

Start by preheating the oven to 180°C.

Step 2

In a bowl, whisk the yogurt with the flour and caster sugar, then add the oil, vanilla sugar and eggs.

Step 3

Pour the mixture into a buttered and floured mold, then bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
678 Cal
Lipids
26 G
Cholesterol
75 Mg
Sodium
47 Mg
Potassium
83 Mg
Carbohydrates
107 G
Protein
7 G
Sugars
78 G
Vitamin A
338 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
13 Mg
Food fibers
1 G
Calcium
116 Mg

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Index of Ingredients