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Manchego gratin recipe

Dishes Gourmet recipe
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Easy
20 min
1h

281 Cal

Calories.

Ingredients

For 6 people

Pepper
1 Pinch
Chorizo
150 G
Leeks
4 Units
Salt
1 Pinch
Manchego
250 G
olive oil
4 tbsp
Potato
1 Kg

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Boil the cut potatoes in water for 20 minutes.

Step 3

Sweat the leeks in the oil for 15 minutes.

Step 4

In an oiled dish, pour the leeks and spread the slices of chorizo and potatoes, then arrange the slices of manchego.

Step 5

Bake for 20 minutes.

Nutrition
Nutritional values for 1 person
Calories
281 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
2 G
Protein
17 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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