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Medlar cake recipe

Cake Gourmet recipe
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Easy
20 min
45 min

351 Cal

Calories.

Ingredients

For 6 people

Nefle
500 G
Egg
4 Units
Sugar
200 G
Flour
200 G
baking powder
1 tsp
Milk
2 tbsp
sunflower oil
5 tbsp

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

In a bowl, whisk the eggs with the sugar.

Step 3

Add the flour, yeast, milk and oil and beat.

Step 4

Add the chopped and pitted medlars.

Step 5

Pour the mixture into a buttered and oiled mold.

Step 6

Bake for 45 minutes.

Nutrition
Nutritional values for 1 person
Calories
351 Cal
Lipids
4 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
0
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
0
Vitamin E
0
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients