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Low-fat yogurt cake recipe

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Discover the recipe for light yogurt cake on friends & food. if you're passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
15 min
40 min

488 Cal

Calories.

Ingredients

For 6 people

Flour
3 Glasses
Lightened yogurt
1 Glass
Oil
0.5 Glasses
Egg
2 Units
Yeast
1 Unit
Sugar
1 Glass
vanilla sugar
1 Unit

Directions

For 6 people

Step 1

Start by preheating the oven to 180°C.

Step 2

In a bowl, pour the yogurt and add the granulated sugar, vanilla sugar, and eggs. Mix.

Step 3

Add the flour and yeast to the mixture.

Step 4

Pour in the oil and continue whisking.

Step 5

Pour the mixture into a buttered and floured mold.

Step 6

Bake for 40 minutes.

Nutrition
Nutritional values for 1 person
Calories
488 Cal
Lipids
18 G
Cholesterol
65 Mg
Sodium
40 Mg
Potassium
128 Mg
Carbohydrates
74 G
Protein
8 G
Sugars
36 G
Vitamin A
172 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
17 Mg
Food fibers
1 G
Calcium
54 Mg

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Index of Ingredients