For 4 people
For 4 people
In a bowl, add 3/4 yogurt pot and measure the flour and sugar using the same washed and dried yogurt jar.
Pour 1 jar of sugar, 3/4 of powdered sugar jar, flour, baking powder and whole eggs, then beat everything with a wooden spatula until the mixture whitens.
Gradually add 3/4 of oil jar and continue to mix until you have a homogeneous preparation.
Add the flavors of your choice (chocolate chips, candied fruit, vanilla flavor, etc.)
Heat the 180°C oven beforehand at thermostat 6.
Butter and flour the mold or use a non-stick mold and pour the dough. It can be a rectangular cake pan or a missed round mold.
Bake for 35 to 40 minutes by checking the cooking using a knife, knowing that the blade must come out clean.
Take the cake out of the oven and let cool before unmolding.
Login
