For 4 people
For 4 people
In a bowl, beat the eggs with the milk using a whisk
Add the flour, vanilla sugar and a pinch of salt. Work the dough vigorously using a wooden spoon to make it light
Add a little rum if you wish
Beat the mixture using a mixer for 3 minutes. Thus, the dough will be lighter and lumps without lumps
Let the pancake dough rest for at least 1 hour. Cover it with a clean cloth or a towel
In the pan, pour a ladle of dough. Wait 3 minutes for cooking each pancake.
Login
