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Chocolate pie recipe

Pies Balanced recipe
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Easy
2h 35
0 min

202 Cal

Calories.

Ingredients

For 4 people

liquid cream
80 Ml
Shortbread
1 Unit
Dark chocolate
80 G

Directions

For 4 people

Step 1

Preheat the oven to 210°C

Step 2

White dough

Step 3

Heat the liquid cream

Step 4

Break the chocolate into small pieces inside a bowl

Step 5

Pour the cream and cover with a plate

Step 6

After a break of 3 to 5 minutes, mix everything with a whisk.

Step 7

Finally, pour everything on the bottom of the pie. Subsequently, put your dessert in a refrigerator for two hours.

Nutrition
Nutritional values for 1 person
Calories
202 Cal
Lipids
14 G
Cholesterol
20 Mg
Sodium
28 Mg
Potassium
141 Mg
Carbohydrates
16 G
Protein
2 G
Sugars
13 G
Vitamin A
6 Mg
Vitamin B
0 Mg
Vitamin C
N/A
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
2 Mg
Magnesium
31 Mg
Food fibers
2 G
Calcium
26 Mg

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Index of Ingredients