For 4 people
Using a rolling pin, start by spreading the shortcrust pastry and garnish an already oiled mold
Prick with a fork
Arrange the mirabellers
In a saucepan, melt the sugar and the butter over low heat
Add the beaten egg (excluding fire)
Pour the mixture over the mirabellels
Bake your pie at a temperature of 170°C for 45 minutes.