For 4 people
For 4 people
Preheat your oven to 200°C
Cut the puff pastry with the same length as the sausages
Use a brush to brush them with strong mustard
On each strip, put a sausage before rolling the dough
Beat the egg and mix it with water
Brush each puff pastry
Place them in the refrigerator for 15 minutes
Cut the puff pastry into sections after the break at a length of 2 cm
Put them on a baking sheet
Bake your sausage puffs for 20 to 30 minutes at a temperature of 200°C.
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