For 4 people
For 4 people
Pour the flour, sugar, salt, yeast and milk into the bowl of your robot. Insert the whisk and knead until the dough forms a ball. At this time, finish the kneading by hand. Cover it with cling film and keep cool overnight
Sprinkle the flour worktop and lower the dough using a rolling pin
Place the butter in the center of the dough and fold it in a wallet following the 4 sides so as to form a rectangle
Flatten the dough lengthwise and fold it a second time. Film it and put in the fridge for 15 minutes
Flour the worktop again and spread the dough before folding it in three. Wrap it in cling film and set aside in the refrigerator for 20 minutes. Repeat this operation by increasing the shelf life by one hour
Take the dough out of the refrigerator, extend it to obtain a thickness of 4 mm and make strips of dough suitable for the size of the chocolate sticks. Place 2 chocolate bars at each end of the dough and roll it
On a baking sheet, arrange the chocolate breads, cover with cling film and let them sit to swell
Preheat the oven to 180°C
Brush the beaten egg chocolate breads and bake for 15 to 20 minutes of cooking.
Login
