For 4 people
For 4 people
Peel and chop the onion. Then, brown the onion in a little olive oil, in a large saucepan or a Dutch oven.
Add the tomatoes cut into pieces. Brown for a few moments. Tip: Add pepper if you want to raise your dish.
Add the 500 milliliters of hot water, then add the Paimpol Cocos.
Cover and cook for 30 minutes.
Add the detailed cod in pieces. Cover and cook over low heat for 10 minutes.
Rectify the salt seasoning. Serve !
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