For 4 people
For 4 people
Cut the butter in dice and let it soften.
Put the butter, parsley, salt and mix them with a robot.
Put the salmon steaks on a baking sheet.
Divide the butter mixture with herbs between the 4 pavers.
Peel the garlic cloves, cut them in deset Divide them over the pavers.
Preheat your oven to 210°C.
Cook for about 10 minutes.
At the exit of the oven, sprinkle with 5 bay pepper.
Serve.
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