For 4 people
For 4 people
To prepare the garnish, chop the onions. Jump the onions with the thyme for 30 minutes. Then add the artichoke paste, mix and let cool.
For bread dough, mix the flour, water, 2 tablespoons of olive oil, yeast, salt and Provence herbs. Knead until you get a flexible paste. Then let rise in an oiled container covered with a cloth for 1 hour.
Preheat the oven to 210°C
Spread the dough on a roller on a baking sheet. Spread the onion compote on the dough. Place the anchovies in the oil spurred on the onions. Sprinkle the olives above.
Put in the oven for 20 to 25 minutes.
Serve hot or cold.
Login
