For 4 people
For 4 people
Use a bowl to mix salt and flour
Add the lemon zest and the eggs, slightly beaten
Put olive oil and mix it delicately
Pour the beer and work the dough so that it is homogeneous
Heat the frying bath
Dip your calamar rings in the dough before immersing them in the oil
After cooking, drain and sell them
To remove excess oil, put your donuts on absorbent paper. It is best to eat calamar fried donuts with hot lemon.
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