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Ham pasta gratin recipe

Quiches and pies Gourmet recipe
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Easy
05 min
10 min

290 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Bayonne ham
100 G
Salt
1 Pinch
Grated cheese
150 G
liquid cream
150 Ml
Dough
400 G
Herbs
1 Pinch

Directions

For 4 people

Step 1

Cook the pasta. Meanwhile, cut the slices of Bayonne ham into small pieces. Reserve.

Step 2

Once the pasta is cooked, pour them into a gratin dish. Add the liquid cream, mix.

Step 3

Then introduce the pieces of ham, grated cheese, aromatic herbs, pepper and salt.

Step 4

Cover with grated cheese and put in the preheated oven at 200°C. Leave to get down for about 10 minutes.

Nutrition
Nutritional values for 1 person
Calories
290 Cal
Lipids
15 G
Cholesterol
75 Mg
Sodium
416 Mg
Potassium
130 Mg
Carbohydrates
26 G
Protein
11 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
0 Mg
Vitamin D
0 Mg
Vitamin E
0 Mg
Iron
1 Mg
Magnesium
24 Mg
Food fibers
N/A
Calcium
33 Mg

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