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Cheese salsify gratin recipe

Quiches and pies Healthy recipe
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Easy
15 min
35 min

Ingredients

For 4 people

Pepper
1 Pinch
Flour
3 tbsp
Salsify
2 Units
Salt
1 Pinch
Milk
20 Cl

Directions

For 4 people

Step 1

Make the butter melt, add the salsify and brown them a little.

Step 2

Add the flour and the bottom of calf. Let them brush a little.

Step 3

Add the crème fraîche and milk. Stir until the salsify are very tender.

Step 4

Lower the heat and leave for 5 minutes.

Step 5

Turn off the heat, put half the grated Gruyèreère, mix, salt and pepper.

Step 6

Pour everything into a baking dish and cover it with the rest of the cheese.

Step 7

Bake for 35 minutes.

Step 8

Serve.

Nutrition
Nutritional values for 1 person
Calories
36 Cal
Lipids
4 G
Cholesterol
11 Mg
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
11 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients