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Sorrel omelet recipe

Dishes Balanced recipe
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Easy
15 min
05 min

260 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Sorrel
150 G
Salt
1 Pinch
Milk
1 tsp
Butter
50 G
Egg
8 Units

Directions

For 4 people

Step 1

Chop the sorrel after washing it and set aside.

Step 2

Beat the eggs with the milk, salt and pepper.

Step 3

Heat the butter in a frying pan then melt the sorrel for 5 minutes, stirring.

Step 4

Pour the beaten eggs over the sorrel and let it cook.

Step 5

Serve.

Nutrition
Nutritional values for 1 person
Calories
260 Cal
Lipids
22 G
Cholesterol
415 Mg
Sodium
250 Mg
Potassium
259 Mg
Carbohydrates
2 G
Protein
14 G
Sugars
2 G
Vitamin A
307 Mg
Vitamin B
0 Mg
Vitamin C
10 Mg
Vitamin D
2 Mg
Vitamin E
2 Mg
Iron
2 Mg
Magnesium
45 Mg
Food fibers
0 G
Calcium
72 Mg

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