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Breaded veal escalope recipe

Dishes Gourmet recipe
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Easy
15 min
20 min

582 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Flour
2 tbsp
Salt
1 Pinch
Butter
25 G
Oil
2 tbsp
Egg
2 Units
Grated mozzarella
600 G

Directions

For 4 people

Step 1

Flatten the cutlets, then flour them. Season them with salt and pepper.

Step 2

Beat the eggs in a shallow dish, adding 1 tablespoon of oil. Pour the breadcrumbs into a second dish. Then place the cutlets in the eggs and then in the breadcrumbs.

Step 3

Melt the butter in a frying pan with 1 tablespoon of oil, then brown the escalopes for 2 minutes over high heat, then let them cook for 3 minutes on each side.

Step 4

Serve with pasta.

Nutrition
Nutritional values for 1 person
Calories
582 Cal
Lipids
40 G
Cholesterol
191 Mg
Sodium
235 Mg
Potassium
184 Mg
Carbohydrates
8 G
Protein
46 G
Sugars
0 G
Vitamin A
529 Mg
Vitamin B
0 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
0 Mg
Magnesium
43 Mg
Food fibers
0 G
Calcium
1113 Mg

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Index of Ingredients