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Tuna cake recipe

Dishes Gourmet recipe
Discover the tuna cake recipe on friends & food. passionate about cooking, create your own version and share it with the community. it's your turn!
Easy
10 min
45 min

Ingredients

For 6 people

Nutmeg
1 Pinch
Pepper
1 Pinch
Flour
100 G
tuna
1 Unit
Salt
1 Pinch
Gruyere
100 G
Milk
10 Cl
Oil
10 Cl
Egg
4 Units

Directions

For 6 people

Step 1

Preheat the oven to 180°C for approximately 15 minutes.

Step 2

Add the tuna to a bowl, mash it, then add the eggs.

Step 3

Sift the flour, then add it to the bowl along with all the ingredients.

Step 4

Use an electric mixer to mix everything together.

Step 5

Place baking paper in a cake tin, pour in the mixture and bake for around 45 minutes.

Step 6

Let cool and serve warm or cold.

Nutrition
Nutritional values for 1 person
Calories
185 Cal
Lipids
9 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
N/A
Protein
N/A
Sugars
N/A
Vitamin A
44 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients