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Potatoes au gratin with saint agur recipe

Dishes Balanced recipe
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Easy
10 min
30 min

810 Cal

Calories.

Ingredients

For 2 people

Pepper
2 Plucked
Salt
2 Plucked
Saint agur
200 G
potato
4 Units
Walnut kernels
0.5 Glasses

Directions

For 2 people

Step 1

Boil the whole potatoes for 25 minutes.

Step 2

Cut the potatoes in half and hollow them out. Season the shells with salt and pepper.

Step 3

Add a slice of St Agur to the hollow of each potato.

Step 4

Bake at 190°C for 30 minutes. Decorate with crushed walnuts.

Nutrition
Nutritional values for 1 person
Calories
810 Cal
Lipids
54 G
Cholesterol
100 Mg
Sodium
1918 Mg
Potassium
1286 Mg
Carbohydrates
49 G
Protein
24 G
Sugars
1 G
Vitamin A
705 Mg
Vitamin B
1 Mg
Vitamin C
31 Mg
Vitamin D
1 Mg
Vitamin E
1 Mg
Iron
2 Mg
Magnesium
131 Mg
Food fibers
8 G
Calcium
644 Mg

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Index of Ingredients