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Roast woodcock with bacon recipe

Dishes Balanced recipe
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Easy
20 min
25 min

561 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
woodcock
3 Units
Salt
1 Pinch
Butter
2 tsp
olive oil
1 tbsp
sprig of thyme
2 Units
corn oil
3 Units
Slice of bacon
3 Units

Directions

For 4 people

Step 1

Start by preheating the oven to 180ºC.

Step 2

Place the buttered slices of bread in a baking dish.

Step 3

Fold the woodcocks using string.

Step 4

Spread the skin of the woodcocks with olive oil, strip the thyme and rub it on the skin of the woodcocks.

Step 5

Stuff each woodcock with the bacon, place each woodcock on its slice of bread, season with pepper and salt.

Step 6

Bake for 25 minutes.

Nutrition
Nutritional values for 1 person
Calories
561 Cal
Lipids
39 G
Cholesterol
201 Mg
Sodium
223 Mg
Potassium
599 Mg
Carbohydrates
1 G
Protein
50 G
Sugars
0 G
Vitamin A
27 Mg
Vitamin B
1 Mg
Vitamin C
0 Mg
Vitamin D
1 Mg
Vitamin E
2 Mg
Iron
10 Mg
Magnesium
49 Mg
Food fibers
0 G
Calcium
54 Mg

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Index of Ingredients