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Fusilli with pecorino recipe

Pasta Balanced recipe
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Easy
15 min
15 min

531 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Rocket
250 G
Salt
1 Pinch
Pecorino
100 G
Milk
1 Glass
Butter
1 tsp
Fusilli
400 G
olive oil
1 tbsp

Directions

For 4 people

Step 1

Cook the pasta in salted water for 12 minutes.

Step 2

Fry the chopped arugula in the oil and butter while the pasta cooks.

Step 3

Pour the pasta over the sauce and mix.

Step 4

Season with salt and pepper and cook for 5 minutes.

Nutrition
Nutritional values for 1 person
Calories
531 Cal
Lipids
13 G
Cholesterol
28 Mg
Sodium
588 Mg
Potassium
380 Mg
Carbohydrates
77 G
Protein
23 G
Sugars
6 G
Vitamin A
539 Mg
Vitamin B
0 Mg
Vitamin C
10 Mg
Vitamin D
0 Mg
Vitamin E
2 Mg
Iron
2 Mg
Magnesium
65 Mg
Food fibers
2 G
Calcium
218 Mg

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Index of Ingredients