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Fusilli with pecorino recipe

Pasta Healthy recipe
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Easy
15 min
15 min

469 Cal

Calories.

Ingredients

For 4 people

Pepper
1 Pinch
Rocket
250 G
Salt
1 Pinch
Pecorino
100 G
Milk
1 Glass
Butter
1 tsp
Fusilli
400 G
olive oil
1 tbsp

Directions

For 4 people

Step 1

Cook the pasta in salted water for 12 minutes.

Step 2

Fry the chopped arugula in the oil and butter while the pasta cooks.

Step 3

Pour the pasta over the sauce and mix.

Step 4

Season with salt and pepper and cook for 5 minutes.

Nutrition
Nutritional values for 1 person
Calories
469 Cal
Lipids
8 G
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
75 G
Protein
21 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients