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Snail casserole with sylvaner recipe

Dishes Gourmet recipe
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Easy
20 min
20 min

307 Cal

Calories.

Ingredients

For 4 people

Snail
36 Units
Garlic
1 Clove
sylvaner
1 Unit
Shallot
2 Units
Butter
10 G
fresh cream
20 Cl
Herbs
1 tbsp

Directions

For 4 people

Step 1

Start by reducing the shallots and garlic with white wine. Stir in a little cream and let it cook.

Step 2

Add a tsp of butter and season with salt.

Step 3

Whip the crème fraîche, add it to the wine sauce, and sprinkle with the chopped herbs.

Step 4

Heat the snails and pour the mixture over them.

Step 5

Bake for a few minutes.

Nutrition
Nutritional values for 1 person
Calories
307 Cal
Lipids
19 G
Cholesterol
88 Mg
Sodium
101 Mg
Potassium
540 Mg
Carbohydrates
6 G
Protein
19 G
Sugars
3 G
Vitamin A
128 Mg
Vitamin B
0 Mg
Vitamin C
2 Mg
Vitamin D
0 Mg
Vitamin E
1 Mg
Iron
4 Mg
Magnesium
282 Mg
Food fibers
0 G
Calcium
57 Mg

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Index of Ingredients