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Gratin at port-salut recipe

Dishes Gourmet recipe
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Easy
30 min
45 min

1 Cal

Calories.

Ingredients

For 3 people

Pepper
1 Pinch
Eggplant
3 Units
Tomato
2 Units
Salt
1 Pinch
port-salut
1 Unit
Breadcrumbs
2 tbsp

Directions

For 3 people

Step 1

Start by preheating the oven to 180°C.

Step 2

Sauté the sliced eggplants in a little oil.

Step 3

Season them with salt and pepper.

Step 4

Place a layer of eggplant in a dish, a layer of tomatoes and a layer of chopped cheese.

Step 5

Sprinkle the dish with breadcrumbs.

Step 6

Bake for 45 minutes.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
0 G
Cholesterol
N/A
Sodium
129 Mg
Potassium
4 Mg
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
0 Mg
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
0 Mg
Magnesium
1 Mg
Food fibers
N/A
Calcium
1 Mg

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Index of Ingredients