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Pork crepinettes with mustard sauce recipe

Meat Gourmet recipe
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Easy
15 min
05 min

1 Cal

Calories.

Ingredients

For 4 people

onion
1 Unit
Pepper
1 Pinch
Plaster
4 Units
Garlic
2 Pods
dry white wine
20 Cl
Shallot
1 Unit
Salt
1 Pinch
Mustard
2 tbsp
veal stock
1 tsp
liquid cream
20 Cl
olive oil
2 tbsp
sprig of thyme
2 Units
chopped parsley
1 tbsp

Directions

For 4 people

Step 1

Start by washing and finely chopping the shallot, herbs and onion.

Step 2

Press the garlic and brown it with the onion and shallot in a saucepan containing olive oil heated over high heat.

Step 3

Brown the crepinettes on each side for about 2 to 3 minutes.

Step 4

Add the wine, veal stock, cream, thyme, and mustard. Cover and simmer over medium heat for about 5 minutes, until the crepinettes are tender.

Step 5

Sprinkle with parsley and serve hot.

Nutrition
Nutritional values for 1 person
Calories
1 Cal
Lipids
N/A
Cholesterol
N/A
Sodium
N/A
Potassium
N/A
Carbohydrates
0 G
Protein
0 G
Sugars
N/A
Vitamin A
N/A
Vitamin B
N/A
Vitamin C
N/A
Vitamin D
N/A
Vitamin E
N/A
Iron
N/A
Magnesium
N/A
Food fibers
N/A
Calcium
N/A

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Index of Ingredients