For 6 people
Dilute the yeast in a little water at 30°C.
In a large bowl: place the flour. Pour the water on the flour then add the salt.
First kneading for 5 minutes. Mix the ingredients, the dough should be homogeneous. If it is too dry add a little water, if it is too sticky add flour.
Second kneading for 5 minutes. Pour the yeast diluted into water over the dough and knead.
Let stand 30 minutes at 25°C.
Third kneading for 3 minutes. Form a ball.
Let it stand for another 1 hour in a bowl covered with a cloth. Flour. The dough should rise.
Heat the oven at 250°C, then place a bowl of water in the oven.
Make a shallow cut on top of the ball and bake for 45 minutes, reducing the temperature to 180°C after 25 minutes.
Let cool well before consuming.
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