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Raspberry cake recipe

Cake Healthy recipe
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Easy
15 min
30 min

Ingredients

For 4 people

Flour
80 G
Grape
35 G
Salt
0.75 G
Egg
2 Units
Sugar
75 G

Directions

For 4 people

Step 1

Preheat the oven to 180°C

Step 2

Melt butter in a pan

Step 3

Mix the flour, yeast and salt in a bowl, then dig a well in the middle

Step 4

Beat whole eggs and sugar in a bowl using a whisk and only stop the bleached mixture once

Step 5

Add the melted butter to this preparation and mix well

Step 6

Pour the mixture of butter, eggs and sugar into the well and mix gently until a smooth paste is obtained

Step 7

Roll the raisins in the flour, then incorporate into the dough with the raspberries

Step 8

Pour the preparation into a mold

Step 9

Place in the oven for 30 minutes.

Nutrition
Nutritional values for 1 person
Calories
362 Cal
Lipids
18 G
Cholesterol
137 Mg
Sodium
115 Mg
Potassium
170 Mg
Carbohydrates
45 G
Protein
6 G
Sugars
25 G
Vitamin A
N/A
Vitamin B
0 Mg
Vitamin C
8 Mg
Vitamin D
N/A
Vitamin E
N/A
Iron
1 Mg
Magnesium
17 Mg
Food fibers
3 G
Calcium
36 Mg

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Index of Ingredients